Breakfast/ Brunch – Continental Stationed Buffet

Variety of Baked Goods (i.e., bagels, croissants, Danish, muffins, etc.)

Assorted Fruit Juices (Orange, Apple, Cranberry, Pomegranate)

Fresh Brewed Coffee, Gourmet Teas

Fresh Fruit Platter or Seasonal Fruit Salad

Cold Cereals or Yogurt with Dried Fruit and Bananas

Home Fried Potatoes

Assorted Breakfast Meats

Assorted Vegetable Quiche (Pie or Miniature)

Deviled Eggs

Omelets (Cheese, Vegetable)

Buttermilk Biscuits

Sweet Potato Biscuits

Norwegian Smoked Salmon Platter w/Bagels and Cream Cheese

Fresh Salmon Cakes

Sweet Potato Polenta

Smothered Shrimp w/Hominy Grits

Strawberry Shortcakes w/Fresh Whipped Cream

French Toast (Marinated in a special sweet vanilla or rum sauce)

Homemade Waffles

Buttermilk Pancakes

Smashed Banana Bread made w/Almond Flour

Omelette Station

Vegetable Strata (Savory Bread Pudding)

Gluten Free Muffins, Pancakes

Vegan Muffins, Pancakes

Fresh Fruit & Vegetable Smoothies